Lunch at St Lawrence Market

4 Dec

St Lawrence is the patron saint of chefs and butchers so it seems particular appropriate that one of Toronto’s best known food destinations, St Lawrence Market, should bear his name.  There’s plenty to excite any food lover and since this Saturday was a rare weekend when Mr Kim was around we took a wander down to find lunch and enjoy wealth of butchers, bakers and a great cookware store.


Mr Kim’s lunch from Buster’s Sea Cove – halibut and chips


My lunch – a delicious seafood orzo with mussels, calamari and big, juicy shrimp, all washed down with some San Pellengrino


Buster’s Sea Cove, serving a myriad of sea food dishes and very busy at lunchtime


I wonder if this has anything to do with Alex James – or maybe I’m running a cheese business and just don’t know it?


Beef at Di Liso’s – Mr Kim’s declared it his butcher of choice, so a good rib roast was on the menu that night


Placewares in St Lawrence’s – a great cookware shop with a wealth of unexpected cooking items and one of the best selection of cookie cutters I’ve seen


There are a couple of bakeries in the market and at the suggestion of friends we tried out some of the Montreal style bagels


On the 2nd floor of St Lawrence is the Market Gallery, run by the City, which hosts a range of exhibitions exploring the history of Toronto.  The current exhibition is a rather dry exhibition about public works in Toronto called The Water Czar – R.C. Harris Works for Toronto 1912-45 (there are only so many photos of sewers and drainage schemes that I can get excited about) but I did love this 1921 photograph showing a group of Toronto city stenographers, no doubt all dressed up for a day out. 


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